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An “Environmental History” should be taken of all patients, specifically gathering information on the:
You should elicit information about the patient’s water and diet source as well as hobbies during this portion of the interview, as they can be potential sources of exposure.
The goal of this conversation is so that you can explore known exposures and reduce them before pregnancy.
March of Dimes on Environmental Risks (Search Environmental Risks)
Food-Borne Risks during Pregnancy (Search Food-borne Risks in Pregnancy)
Search specific chemicals at the CDC’s Tox FAQs website
The Effects of Workplace Hazards on Female Reproductive Health
For further physician learning
ATSDR: Environmental Medicine Education for Health Professionals
Patient Resource
National phone number (866) 626-OTIS